EAT

The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.

Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.

Open daily for lunch and diner.

VALENTINE’S DAY DINNER

Surprise your Valentine and book an exceptional dinner in an amazing restaurant with incredible view.

Single Menu on 02.14.23 and 02.18.23 in the evening.

Discover our Menu

 

RESTAURANT CUISINE-À-MANGER

  • Every day •

    Services: 12:00 p.m. – 2:00 p.m., 7:00 p.m. – 10:00 p.m.

    Exceptionally closed on Sunday evenings, until 19.02.23 included

    Lunch: €29 (Monday to Friday)

    Evening: A la carte dishes

    MENU N°2 – FEBRUARY

    • Brunch •

    Service: 11:15 a.m. – 2:00 p.m. / every first Sunday of each month

    59 €

    SUNDAY BRUNCH MENU

 

BAR CUISINE-A-MANGER

Drinks & Tapas menu

A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits. Louis and his unit are here to greet every night, all year round!

BREAKFAST

  Breakfast Menu

Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.

  • Mond. – Frid. 7 am – 10 am
  • Sat.– Sun. 7 am – 10:30 am
  • 23 € per pers. (12€ for children)

LE TUBE

  Guinguette Le Tube menu

Opening during the summer season

  • Wed. – Sun. 1 pm – 11 pm

 

Legal notice

General terms of sale

Privacy policy

PHOTOS  |  CONTACTJOIN USCERCLE  | GDSAmadeus : AC LYSD19
Galileo : AC 49671
Sabre : AC 171298
Wordspan : AC 0D19

contact@ermitage-college-hotel.com

T. +33 4 72 19 69 69

F. +33 4 72 19 69 71

Chemin de L’Ermitage – Mont Cindre 

69450 Lyon – Saint Cyr au Mont d’Or

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