EAT
The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.
Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.
Open daily for lunch and diner.
RESTAURANT CUISINE-À-MANGER
• Daily lunch menu •
- Monday to Friday lunchtime, excluding bank holidays
- 29 €
• À la carte menu •
- Monday to Saturday: 12:00 p.m. – 2:00 p.m., 7:00 p.m. – 10:00 p.m
- Sunday: 12:00 p.m. – 2:00 p.m.
Reopening on Sunday evenings scheduled for April 9, 2023
BRUNCH
- Every first Sunday of each month
- Service: 11:15 a.m. – 2:00 p.m.
- 59 € • self-serve buffet with a glass of champagne
BAR CUISINE-A-MANGER
A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits. Louis and his unit are here to greet every night, all year round!
BREAKFAST
Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.
- Mond. – Frid. 7 am – 10 am
- Sat.– Sun. 7 am – 10:30 am
- 23 € per pers. (12€ for children)
contact@ermitage-college-hotel.com
T. +33 4 72 19 69 69
F. +33 4 72 19 69 71
Chemin de L’Ermitage – Mont Cindre
69450 Lyon – Saint Cyr au Mont d’Or