EAT

The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.

Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.

Open daily for lunch and diner.

 

 

 

 

 

 

 

 

BREAKFAST

Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.

  • Mond. – Frid. 7 am – 10 a.m
  • Sat. 7 am – 10 : 30 a.m
  • 18.50 € per pers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RESTAURANT CUISINE-À-MANGER 

  Group bookings
  Winter 2019 menu

  • Open 7/365
  • Service 12 am – 2 pm , 7 pm – 10 pm
  • Lunchtime spécials from 26 €
  • Menu à la carte

 

 

 

 

 

 

 

 

 

BAR CUISINE-A-MANGER

  Cocktails menu

 

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PHOTOS  |  CONTACTJOIN USCERCLE  | GDSAmadeus : AC LYSD19
Galileo : AC 49671
Sabre : AC 171298
Wordspan : AC 0D19

contact@ermitage-college-hotel.com

T. +33 4 72 19 69 69

F. +33 4 72 19 69 71

Chemin de L'Ermitage - Mont Cindre 

69450 Lyon - Saint Cyr au Mont d'Or

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