EAT

The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.

Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.

Open daily for lunch and diner.

RESTAURANT CUISINE-À-MANGER

– Market Menu –

The Market Menu follows the seasons and the inspirations of our chef Nicolas Moreau and his team.

Monday to Friday lunchtime, excluding public holidays
29€- Starter + Main Course or Main Course + Dessert
33€ – Starter + Main Course + Dessert

Discover our Market Menu

– “À la carte” –

L’Ermitage’s “à la carte” menu evolves every month to bring you an exciting and delicate cuisine inspired by the finest produce, selected with passion and precision in keeping with the rhythm of the seasons.

Monday to Friday evenings :
• 19:00 – 21:45
Saturday to Sunday :
• 12:00 – 13:45, 19:00 – 21:45

Discover our menu

BREAKFAST

  Breakfast Menu

Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.

  • Mond. – Frid. 7 am – 10 am
  • Sat.– Sun. 7 am – 10:30 am
  • 23 € per pers. (12€ for children)

BAR CUISINE-A-MANGER

Drinks & Tapas menu

A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits.

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