EAT
The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.
Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.
Open daily for lunch and diner.
TAKE AWAY
“Take your valentine’s day.
Click, collect and love”
- From 12 to 14 of Febuary 2021
- Menu from 50 € per person.
RESTAURANT CUISINE-À-MANGER
Group bookings
Room service menu
- Open 7/7
- Service 12 am – 2 pm , 7 pm – 9 pm
- Lunchtime menu from 17,50 € (from Monday to Friday)
- Dinner : à la carte
BREAKFAST
Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.
- Mond. – Frid. 7:30 am – 10 a.m
- Sat. 7 am – 10 a.m
- 21 € per pers.
BAR CUISINE-A-MANGER
A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits. Maxime and his unit are here to greet every night, all year round!
contact@ermitage-college-hotel.com
T. +33 4 72 19 69 69
F. +33 4 72 19 69 71
Chemin de L’Ermitage – Mont Cindre
69450 Lyon – Saint Cyr au Mont d’Or