EAT

The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.

Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.

Open daily for lunch and diner.

RESTAURANT CUISINE-À-MANGER

• Daily lunch menu •

  • Monday to Friday lunchtime, excluding bank holidays
  • 29 €

• À la carte menu •

  • Monday to Saturday: 12:00 p.m. – 2:00 p.m., 7:00 p.m. – 10:00 p.m
  • Sunday: 12:00 p.m. – 2:00 p.m.

Reopening on Sunday evenings scheduled for April 9, 2023

MARCH – CARTE N°3

 

 

BRUNCH

  • Every first Sunday of each month
  • Service: 11:15 a.m. – 2:00 p.m.
  • 59 € • self-serve buffet with a glass of champagne

SUNDAY BRUNCH MENU

 

BAR CUISINE-A-MANGER

Drinks & Tapas menu

A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits. Louis and his unit are here to greet every night, all year round!

BREAKFAST

  Breakfast Menu

Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.

  • Mond. – Frid. 7 am – 10 am
  • Sat.– Sun. 7 am – 10:30 am
  • 23 € per pers. (12€ for children)

LE TUBE

  Guinguette Le Tube menu

Opening during the summer season

  • Wed. – Sun. 1 pm – 11 pm

 

Legal notice

General terms of sale

Privacy policy

PHOTOS  |  CONTACTJOIN USCERCLE  | GDSAmadeus : AC LYSD19
Galileo : AC 49671
Sabre : AC 171298
Wordspan : AC 0D19

contact@ermitage-college-hotel.com

T. +33 4 72 19 69 69

F. +33 4 72 19 69 71

Chemin de L’Ermitage – Mont Cindre 

69450 Lyon – Saint Cyr au Mont d’Or

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