The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.

Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.

Open daily for lunch and diner.


– Daily menu –

Monday to Friday lunchtime – excluding public holidays.
The Menu du Jour follows the seasons and the inspirations of our chef Nicolas Moreau.

29€ – Starter + Main Course or Main Course + Dessert

33€ – Starter + Main Course + Dessert

Discover our daily menu

– “À la carte” –
L’Ermitage’s menu changes every month to bring you exciting, delicate cuisine inspired by the finest produce, selected with passion and precision according to the season.

– À la carte – Weekday evenings only – Lunch and dinner on weekends and public holidays

12:00 to 2:00 pm
7:00 pm to 10:00 pm

Discover our Menu


  Breakfast Menu

Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.

  • Mond. – Frid. 7 am – 10 am
  • Sat.– Sun. 7 am – 10:30 am
  • 23 € per pers. (12€ for children)


A private terrace with breathtaking views over Lyon, offering a menu of cold drinks, tapas and ice creams.

Opening hours:

From Monday to Sunday, 2:40 to 10 pm

See the Menu



Drinks & Tapas menu

A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits.