EAT
The « Cuisine-à-manger » welcomes you every day with a “bistronomique” menu : gastronomie and originality in your plate.
Creative cooking, original tastes, unrestricted views, terrace, everything is there to live a beautiful moment.
Open daily for lunch and diner.
RESTAURANT CUISINE-À-MANGER
– Daily menu –
Monday to Friday lunchtime – excluding public holidays.
The Menu du Jour follows the seasons and the inspirations of our chef Nicolas Moreau.
29€ – Starter + Main Course or Main Course + Dessert
33€ – Starter + Main Course + Dessert
– “À la carte” –
L’Ermitage’s menu changes every month to bring you exciting, delicate cuisine inspired by the finest produce, selected with passion and precision according to the season.
– À la carte – Weekday evenings only – Lunch and dinner on weekends and public holidays
12:00 to 2:00 pm
7:00 pm to 10:00 pm
BREAKFAST
Daily prepared traditionnal continental breakfast, freshly-pressed orange juice, home-made cakes and pastries, selected cheese and cooked-meat platters.
- Mond. – Frid. 7 am – 10 am
- Sat.– Sun. 7 am – 10:30 am
- 23 € per pers. (12€ for children)
LE TUBE
A private terrace with breathtaking views over Lyon, offering a menu of cold drinks, tapas and ice creams.
Opening hours:
From Monday to Sunday, 2:40 to 10 pm
BAR CUISINE-A-MANGER
A surreal and intimate atmosphere due to its incredible sight on the city of Lyon, its unique Signature cocktails and mocktails and a beautiful choice of wines and spirits.